Crop Health

We understand that every case is different and often you may not know the likely cause of the problem you have found is. For these cases we offer an examination of your sample to assess the most probable cause. Learn More

Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB). Learn More

DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing. Learn More

We understand that every case is different and often you may not know the likely cause of the problem. For these cases we offer an examination of your sample by our mycology experts to assess the most probable cause. Learn More

Test to identify Chrysanthemum stunt viroid (CSVd) within your plant sample. This viroid is known to cause stunting and premature flowering within some cultivars. Learn More

A PCR screen to identify the presence of a number of popsiviroids in symptomatic plants/leaves including Potato spindle tuber viroid, Tomato chlorotic dwarf viroid, and Columnea latent viroid. Learn More