Crop Health

Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species. Learn More

Test for bacterial wilt caused by the bacterium Pantoea stewartii in Maize seeds. Learn More

We understand that every case is different and often you may not know the likely cause of the problem you have found is. For these cases we offer an examination of your sample to assess the most probable cause. Learn More

This test provides a total count of soft rotting bacteria in potato tubers. Learn More

Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB). Learn More

DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing. Learn More

Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions. Learn More

We understand that every case is different and with our wealth of experience you have come to the right place to identify your insect you may have found in your imports. Learn More