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Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample

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  1. Natamycin Screen (Optional Quantification of Positive Result)
    Natamycin Screen (Optional Quantification of Positive Result)
    £1,055.00
    Feras food testing abilities can highlight levels of Natamycin within a range of beverages, including wine. Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation. Learn More
  2. Alcoholic Strength by Volume
    Alcoholic Strength by Volume
    £300.00
    Fera’s food authenticity team can analyse alcoholic beverages to determine their alcoholic strength by volume, expressed as ‘% vol’ on product labels. This analysis can suit both beverages producers and retailers wishing to verify labelling claims. Learn More
  3. Free and Total Sulphur Dioxide
    Free and Total Sulphur Dioxide
    £740.00
    While naturally present in wine, sulphur dioxide (SO2) can also be added to wine during the pre bottling stage of production to preserve products during storage. Sulphur dioxide is subject to legal limits and requires specific mention on labels where levels exceed 10 mg/L Learn More

3 Items