Wine Authenticity

Feras food testing abilities can highlight levels of Natamycin within a range of beverages, including wine. Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation. Learn More

Fera’s food authenticity team can analyse alcoholic beverages to determine their alcoholic strength by volume, expressed as ‘% vol’ on product labels. This analysis can suit both beverages producers and retailers wishing to verify labelling claims. Learn More