Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Category Dioxins, PCBs and PAHs Remove This Item
  2. LOD (limit of detection) Reporting limits range from 0.002-0.01 mg/kg Remove This Item
  3. Supported Sample Types Smoked Fish Remove This Item

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  1. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs
    Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs
    £1,182.00

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

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