Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. LOD (limit of detection) Plant Material - 0.3 µg/kg aflatoxin B1, B2, G1, G2; 1.2 µg/kg total aflatoxin to 0.8 µg/kg aflatoxin B1, B2, G1, G2; 3.2 µg/kg total aflatoxin (matrix dependent) Remove This Item
  2. Supported Sample Types Nuts, nut butters or peanut meal Remove This Item

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