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Diagnose my SampleIf you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
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Acrylamide£168.00Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking. Learn More
Ochratoxin A£134.00Fera Science Limited can analyse food or feed samples to measure levels of ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place. Learn More