Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Dioxins and Polychlorinated biphenyls (PCBs)
    Dioxins and Polychlorinated biphenyls (PCBs)
    £1,100.00

    Fera food safety experts are able to establish the levels of a range of Dioxins and PCBs within your food sample as part of a complete overview of the safety of your foodstuffs. Our accredited methods of analysis are important to confirm that levels of these potentially harmful chemicals within your foodstuffs are below legislative limits thus avoiding potentially damaging product recalls, refusals, and loss of customer trust. With this analysis, our food safety experts can measure the levels of both dioxin like and non-dioxin like PCBs in your food samples.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

    Learn More
  2. Polybrominated diphenyl ethers (PBDEs)
    Polybrominated diphenyl ethers (PBDEs)
    £2,270.00

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

    Learn More
  3. Inorganic Arsenic (iAs)
    Inorganic Arsenic (iAs)
    £880.00
    Fera food testing experts use leading detection techniques to accurately identify levels of potentially toxic arsenic within food samples. From this valuable insight you can satisfy regulators on the safety of your foodstuffs. Learn More
  4. potatoes frying in a deep fat fryer
    Acrylamide
    £168.00
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking. Learn More
  5. Perfluoroalkyl Substances (PFASs)
    Perfluoroalkyl Substances (PFASs)
    £384.00
    PFASs are a range of synthetic chemical compounds, which are used across a range of industries, most notably within the food sector. One of their most well-known features is the resistance to stains, resulting in their extensive use within cookware and other equipment in regular contact with food. Learn More
  6. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs
    Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs
    £1,182.00

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

    Learn More
  7. 3-MCPD Analysis
    3-MCPD Analysis
    £225.00
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery. Learn More

Items 13-21 of 21

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