Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Accreditation ISO 17025 Remove This Item
  2. LOD (limit of detection) 0.2 µg/kg aflatoxin B1, B2, G1, G2; 0.8 µg/kg total aflatoxin Remove This Item
  3. Supported Sample Types Dried Fruit Remove This Item

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