Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Polycyclic Aromatic Hydrocarbon (PAH) Testing
    Polycyclic Aromatic Hydrocarbon (PAH) Testing
    £384.00

    Fera food contaminant experts are able to highlight the levels of a range of PAHs within your food sample as part of this accredited analysis activity. Through our industry accepted methods and leading technologies we are able to provide accurate analysis within a timely turnaround window. We are also able to work closely with you to perform tailored analysis of your samples on request.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

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  2. Dioxins and Polychlorinated biphenyls (PCBs)
    Dioxins and Polychlorinated biphenyls (PCBs)
    £1,100.00

    Fera food safety experts are able to establish the levels of a range of Dioxins and PCBs within your food sample as part of a complete overview of the safety of your foodstuffs. Our accredited methods of analysis are important to confirm that levels of these potentially harmful chemicals within your foodstuffs are below legislative limits thus avoiding potentially damaging product recalls, refusals, and loss of customer trust. With this analysis, our food safety experts can measure the levels of both dioxin like and non-dioxin like PCBs in your food samples.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

    Learn More

Items 1-12 of 17

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