Individual Residue Screen

Fera food safety experts make use of innovative testing methods to highlight the levels of florfenicol and its major metabolites, within your food samples. We can also provide the evidence required by regulators to verify that the levels of Florfenicol within your food products are compliant.

Learn More

Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.

Learn More

Fera’s food safety experts can accurately identify Chloramphenicol within your food sample, and quantify the amount present. Chloramphenicol glucuronide can also be sought in selected tissues within your sample. Learn More

Fera food safety experts are ideally suited to highlight and quantify a range of Nitrofurans within your food sample. Making use of extensive, industry accepted techniques our accurate results are invaluable when meeting regulations. Learn More

In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk. Learn More

The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant. Learn More

β-Agonists (beta-agonists or Beta adrenergic agonists) are used in veterinary medicine to treat pulmonary disorders, but have also been used illegally as growth promoters for more efficient meat production. Fera’s food safety scientists can screen your food samples to check residue levels and confirm they are not present where not permitted, for example from use as illicit growth promoters in the EU. Learn More

Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.

Learn More

This package screen by Fera contains a comprehensive range of dyes which have been known to be illegally employed as topical fungicides or acaracides in aquaculture. Learn More

Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products Learn More

Nonsteroidal anti-inflammatory drugs (NSAIDs) are a drug class used in the treatment of colic and musculoskeletal disorders in horses, infectious diseases in cattle, and as an aid in the treatment of mastitis in sows and dairy cows. Learn More

Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.

Learn More