Jenny Bell

BSI’s Organisational Resilience Annual Conference

The Organisational Resilience Annual Conference 2019 will be held at The Institute of Directors, 116 Pall Mall, London, SW1Y 5ED. Join Dr Andrew Swift who will be taking part in a panel discussion discussing the future of international trade.

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Soils in Practice - (Farmers Weekly Event)

In the last five years, soil science and management has moved to the top of the farming agenda. Farmers and the wider public are now starting to understand the importance of good soil practice and management - come and talk to us about how we can help you.

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Soils in Practice (Farmers Weekly Event)

In the last five years, soil science and management has moved to the top of the farming agenda. Farmers and the wider public are now starting to understand the importance of good soil practice and management and look at the substrate at more than just the brown stuff beneath their feet. Join is at Soils In Practice to see how we can help you with your soil health.

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BSI partners with Fera to help improve resilience in the food industry

BSI, the business improvement company, has announced a new global partnership with Fera to improve resilience in the food industry. The relationship will be leveraged to grow access to supply chain intelligence software solutions, launch the new Kitemark™ for Food Assurance and cultivate an innovation-focused food community.

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Agribusiness 2020 - New Horizons for the UK Agri-food supply chain

Looking at New Horizons for the UK Agri-food supply chain and the whole of British agriculture will be the focus of this year’s Agribusiness conference which will be held on 13 November at the East of England Showground, Peterborough. Organised by the Agricultural Industries Confederation, Agribusiness 2020 is an annual event dedicated to the needs of the UK’s agrisupply businesses and related stakeholders.

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The New Fapas 2020 Programme is here

The new Fapas® 2020-21 Proficiency Testing Programmes feature 20 New tests including an expanded range of B vitamins in baby foods, metals analysis in soy lecithin, allergens (sesame and gluten) in cumin, and the enumeration of aerobic plate count (APC) and lactic acid bacteria (LAB) in fruit juice.

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