SETAC Rome is a 5-day event with between 2,000 and 2,500 scientists, assessors, regulators and managers from academia, business and government, representing an average of 60 countries attending, providing a unique networking opportunity and a chance for cross-collaboration long after the closing session.
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John Chinn explains the huge importance the Agri-Tech centres will have on the UK agriculture industry and the desperate need for an 'industrial revolution'.
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For many years, Fera has worked with farmers, growers and agronomists to achieve more sustainable crop production while protecting the environment from the threat of diseases and pests. This has involved the development of new strategies and techniques to detect, identify, monitor and tackle both indigenous and non-indigenous threats in growing crops and stored produce.
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Proud night for as York’s Apprentices Graduate and Pick up Awards with their employers
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The Institute for Global Food Security at Queen’s University Belfast will lead one of the world’s largest food safety projects across Europe and China. The European Horizon 2020 programme and Chinese Ministry of Science and Technology (MOST) programme have awarded €10 million towards an EU-China partnership to improve food safety and tackle food fraud.
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York Apprenticeship Graduation and Awards Ceremony 2017: A celebration of business talent in the city. Over 100 apprentices will be graduating at the 7th York Apprenticeship Graduation and Awards Ceremony, York Grand Opera House on the 8 November 2017.
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Members of the European Parliament have backed a proposal to phase out glyphosate in the EU within the next 5 years. They voted 355 in favour of the ban, 204 against and 111 abstentions.
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The Agriculture and Horticulture Development Board (AHDB) and the British Beet Research Organisation (BBRO) have announced an ambitious new research partnership to develop practical soil biology management guidance.
The five-year partnership looks to improve on-farm understanding of soil health by benchmarking current academic and industry knowledge, developing and validating indicators of soil biology and soil health in research trials and integrating a far-reaching knowledge exchange programme throughout the five-year programme.
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Sharmini Thomas, York’s Indian Cookery Guru, will launch her new spice range at York Food Festival on Friday 29th September.
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The Future of Food and Drink: Opportunities and Challenges in a post Brexit Britain. Hear from industry experts and insiders including the innovators, the start-up entrepreneurs, the PR guru, the exporters, the buyers and more on the future of food and drink. A hugely successful inaugural event in 2016. This year's event is set to be bigger and better than ever, bringing together business leaders from right across the sector in York and beyond.
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