Announcing today on BBC Breakfast, Emily Miles, Chief Executive of the Food Standards Agency (FSA), is making it clear to industry that any CBD product producers who wish to sell their products in the UK ‘has a deadline of 31 March 2021 to submit valid novel food authorisation applications'. Read more
The safety of bio-based food contact materials has been examined in a new report produced for the FSA with the scientific work performed by Fera. Read more
EFSA has published its analysis of food data collected following the detection of fipronil residues in eggs last summer. Member States submitted to EFSA the results of more than 8,000 samples of eggs and chicken collected between January and November 2017. Read more