Fera Science Limited’s proficiency testing group, Fapas® is making a significant contribution to help the Baby Food Counci, meet the challenge of reducing heavy metals in commercially produced infant food in the USA. Read more
The new Fapas® 2020-21 Proficiency Testing Programmes feature 20 New tests including an expanded range of B vitamins in baby foods, metals analysis in soy lecithin, allergens (sesame and gluten) in cumin, and the enumeration of aerobic plate count (APC) and lactic acid bacteria (LAB) in fruit juice. Read more
With a full year of testing in the bag and significant customer feedback, Fapas have now refined their programme of wine proficiency tests to give customers’ a wider choice of different analytes to suit their requirements. Read more
A global confectionery giant has confirmed that it is recalling some of its most popular chocolate products, due to potential presence of bacteria - citing the risk of Salmonella. The products affected have a ‘best-before’ date of either 6 May 2018 or 13 May 2018. Consumers are being warned not to eat the confectionery due to fears they may carry the potentially deadly bacteria. Apparently through their routine testing programme this issue was highlighted that detected the potential presence of salmonella from the ingredients used to make the chocolate. Read more
We are excited to announce the launch of a new Fapas website. This is just the start of our evolving digital journey to make dealing with us a more streamlined and seamless experience for our global customers and partners. Read more