World population has increased from one billion in 1800 to 7.7 billion today. During this period, the use of pesticides has played a critical role to protect crops from insects, weeds, diseases and moulds, ensuring that food supply keeps up with the increasing demand. Read more
Supply chains are constantly evolving to deliver and adapt to the ever-changing needs and wants of their customers and consumers. This evolution could be the widespread adoption of practices which increase the resilience of the underpinning farm systems, or address supply chain profitability through the adoption of data driven tools, or the fast-tracking of new products and services to gain competitive advantage. Read more
Three members of the EFRA (Environment, Food and Rural Affairs) Select Committee spent a day at National Agri-Food Innovation Campus (NAFIC) near York to see the very latest science and technology being developed to support sustainable intensification of farming to increase the UK’s food security and competitiveness in international agri-food export markets. Read more