Nonsteroidal anti-inflammatory drugs (NSAIDs)

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  Macrolides

  Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products
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  Dyes Screen

  This package screen by Fera contains a comprehensive range of dyes which have been known to be illegally employed as topical fungicides or acaracides in aquaculture.
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  Coccidiostats (Multi-residue)

  Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.

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  β-agonists

  β-Agonists (beta-agonists or Beta adrenergic agonists) are used in veterinary medicine to treat pulmonary disorders, but have also been used illegally as growth promoters for more efficient meat production. Fera’s food safety scientists can screen your food samples to check residue levels and confirm they are not present where not permitted, for example from use as illicit growth promoters in the EU.
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  Avermectins

  The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
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  Aminoglycosides

  In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.