The safety of bio-based food contact materials has been examined in a new report produced for the FSA with the scientific work performed by Fera. Read more
The new Fapas® 2020-21 Proficiency Testing Programmes feature 20 New tests including an expanded range of B vitamins in baby foods, metals analysis in soy lecithin, allergens (sesame and gluten) in cumin, and the enumeration of aerobic plate count (APC) and lactic acid bacteria (LAB) in fruit juice. Read more