"High protein” is increasingly being used globally to market an expanding range of products, such as smoothies and snack bars. But what really is protein and is it all the same? Read more
The UK awaits the independent review from Henry Dimbleby which will direct the National Food Strategy. The Strategy will address food integrity (= safety and security) whilst reducing environmental impact. Read more
Since the environmental DNA proficiency test scheme was introduced in 2017, Fera have participated in each of the rounds and this year scored another perfect result. All 10 blind samples, which included positive, negative and inhibited results, were correctly identified. Read more