Food production is a complex process resulting in a significant number of chemical reactions. These reactions produce ‘compounds of interest’, on which regulatory authorities have set acceptable and unacceptable levels – often referred to as maximum residue limits (MRLs). Read more
World population has increased from one billion in 1800 to 7.7 billion today. During this period, the use of pesticides has played a critical role to protect crops from insects, weeds, diseases and moulds, ensuring that food supply keeps up with the increasing demand. Read more