Tagged with 'food safety'

Come and join us at the 7th Food Sure Europe 2017 (Safety & Quality Summit) on 22-24 May 2017 - STAND 13 Day 2 - Dr Ed Haynes presents a case study of our new traceback service (OriGen) Read more

Fapas, the proficiency testing arm of Fera Science Ltd, has launched a new range of allergen reference materials. The new materials will enable laboratories around the world to comprehensively evaluate and compare their methods and capabilities when testing food samples for allergens. Read more

A global confectionery giant has confirmed that it is recalling some of its most popular chocolate products, due to potential presence of bacteria - citing the risk of Salmonella. The products affected have a ‘best-before’ date of either 6 May 2018 or 13 May 2018. Consumers are being warned not to eat the confectionery due to fears they may carry the potentially deadly bacteria. Apparently through their routine testing programme this issue was highlighted that detected the potential presence of salmonella from the ingredients used to make the chocolate. Read more

In the seafood industry to reduce thaw drip, improve texture and appearance of fish fillets synthetic polyphosphates have been used in frozen produce. More worryingly though, soaking in polyphosphate increases the update of water adding weight to produce and potentially increasing the cost of the goods. Whilst this practice is permitted declaration of the food additive is required. Read more

With accurate labelling of food a growing concern for consumers and the food industry increasingly subject to scrutiny, testing to ensure products meet legislative and labelling requirements is essential to securing public confidence. Read more